After the first attempt to home-cook a 1.3kg Tomahawk steak, Ray is hooked to the art and science of home-cooked steak, and is sharing what he learns in the process. This is his pursuit of the perfect steak.
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After the first attempt to home-cook a 1.3kg Tomahawk steak, Ray is hooked to the art and science of home-cooked steak, and is sharing what he learns in the process. This is his pursuit of the perfect steak.